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SKANTZOXOIROS

It smelled new, it smelled like food!!!

Our restaurant has a dominant position at the entrance of Pirrion Hotel.

Genuine Greek traditional cuisine with Mediterranean and international flavors that impress the eye and challenge the senses.  Relax and enjoy your meal in an idyllic environment with an amazing view, by the warmth of the fire, and pair it with a drink from our carefully selected wine cellar.  All our meals are made of top-quality local raw materials, fresh products, and our love and passion.

A restaurant with traditional flavors, fresh tastes from the heart, and nostalgic dishes reminiscent of Grandma’s cooking that touch the soul.  Gastronomic wonders for the family, the celebrations, the lovers, and friends. Come join us for a meal; you are warmly welcomed at “The Hedgehog” because here, the table is set with love and love, and love is the main ingredient!

You will find us at the Pirrion Hotel at Ano Pedina, a beautiful village in Zagori, Greece.  The village is situated at an altitude of 960 meters and overlooks the fertile plain of Pedina.  You will enjoy the splendid Zagorian architecture, the traditional colors, the well-preserved houses and mansions, the tranquility, the unique hospitality, and the amazing food!

Discover our menu 

Appetizers and Sides-Salads with herbs and Vegetables-Soups-Handmade Bread-Zagori Pies-Legumes-Pasta and Rice-local Poultry-Casserole Meat and Game and Marinades-Vegan and Diet Dishes, Yogurt with thyme honey to help with digestion, aromatic herbal tea and, finally, amazing spoon sweets, cookies, traditional biscuits, sweets and garnishes accompanied by beverages, special drinks, liqueurs, and Cocktails!

Traditional Handmade Pie, Graviera cheese with honey and black sesame, Chestnut soup, Roasted pork with potatoes, Lamb cooked with brandy, Chicken kebab with rosemary, Grilled lamb ribs, Traditional smoked Sausage, Smoked steak, Caramelized pork bites, Risotto with mushrooms and truffle oil, Homemade bread, and many more amazing dishes!

Our delicious suggestions

Breakfast With Greek products:

  • Boiled frumenty with local feta cheese, a choice of 8 homemade jams on handmade bread, cheese pie, and caramelized French toast with yogurt and orange spoon sweet.
  • Coffee or tea, milk, and orange juice.
  • Traditional spinach pie with homemade zagori crust.

Lunch With Epirus recipes

  • Pirrion salad with 4 different vegetables, orange, roasted pine nuts, pomegranate and sesame
  • Galotyri
  • Freshly cut french fries with fried eggs on top
  • Cream soup made of potato, leek, chestnut, and crabapple
  • Young lamb pot roast or smoked steak with bone

Dinner With Zagorohoria flavors

  • Fantasia salad with cabbage, crabapple, chestnuts, raisins, and apple dressing.
  • Traditional chicken pie with homemade zagori crust.
  • Graviera cheese with honey and black sesame
  • Chestnut soup
  • Roasted pork accompanied by mashed potatoes or chicken with colored bell peppers on a rosemary stick accompanied by grilled vegetables.

 

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