Navarino Bay opened in March of 2018 inside of the Market in downtown Huntington, WV. It is nestled on the mezzanine level over-looking the rest of the Market businesses down below. The brain child of Georgios and George Alexandropoulos, Navarino Bay offers up some of the more traditional and modern Greek cuisines.
The interior of Navarino Bay is a delightful combination of classy and accessible. With a “industrial meets chic” design and a styled bar with it’s adored concrete live-edged counter top, makes the restaurant stand out as refined yet modest.