Food defines me as a person. It always has. As the son European immigrants, I grew up in a home where preparing and enjoying meals was the most important time of the day. Over 20 years, I have worked my way up to become a chef in multiple locations and now, running my third restaurant, and so I’ve quite literally relied on food for my livelihood and thus my life. Always embracing and utilizing the fundamentals of cooking the Mediterranean way.
The thing that separates my style from all others, and it can easily be found in every dish, is my non-negotiable focus on fresh ingredients and everything cooked to order for our guests.
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45 Main St, Millburn, NJ 07041
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(973) 564-6075
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https://evooandlemon.com/
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